Situated at the foot of the Kitzbüheler Horn and with amazing views of the Wilder Kaiser mountain range, our restaurant and terrasse invites our guests to stay and enjoy the cuisine as well as the stunning landscape.
Cuisine
- We have a young and creative kitchen team, lead by head chef Christine Lindner jun., who believes in the use of fresh, local produce and in creative and traditional preparation of meals
- “My brothers Stefan and Andi” have their own dairy farm where it´s possible to create the extraordinary. Pinzgau cattle & calf, lamb, fawn, as well as homemade bread, fresh herbs, strudel, and pastries attract both locals and foreign guests to Penzinghof.
- Award for partnership between restaurant and farmers („Regional Aufgetischt“)
À la carte Restaurant
- Sommelière Barbara inspire with insider tips from the Austrian wine scene
- Enjoy an excellent selection of wines from the best vineyards in Austria, Italy, France, Spain and America
- We are very proud of our wonderful wines from the Austrian region of Styria, produced by our relatives the Maitz family
- For your further selection we also have fruit spirits (Obstbrände) from our in-house distillery as well as national and international schnapps
Opening hours
- 7:30 until 10:30 a.m. – À la carte breakfast
- 12.00 til 2.00 PM – À la carte restaurant
- 02:00 until 06:00 p.m. – Snacks, ice cream and home-made cakes
- 06:00 until 09:30 p.m. – À la carte restaurant
Our restaurant is closed all day on Wednesdays – if you care to join our BBQ
evening, we gladly reserve a table for youEnd the evening comfortably at our Schatzbar with lounge
KM 0 = Kilometer Zero!
„Regional Aufgetischt“ – as part of the „Regional Aufgetischt“
initiative, we were recognized
by the Federal Ministry for our active partnership between guest and farmer!
Köstliches aus den Kitzbüheler Alpen
Bodenständig, echt, authentisch!
Kulinarisches Erbe
Weinwirte am Kitzbüheler Horn
Rind & Kalbfleisch, Molkeschwein, Hauswürstel, Milch, Obst, Schnaps & Edelbrände, schmackhafte Käsesorten und Milchprodukte – Ziegenfrischkäse produziert mit Milch vom Schneiderer. Zahlreiche Prämierung beim Kasermandl & Käsiade!
Eier aus Freilandhaltung
Apfelsaft, Äpfel, Weinessig
Wein & Schnaps
Honig und Kernöl
Brotspezialitäten
Alles von der Ziege …
Eier aus Bodenhaltung
Alles Rund ums Fleisch …
Tiroler Almrind, Hauswürstl, Fleischkäse, …
Fleisch, Wurst, Wurzelspeck – regionale Spitzenprodukte
die weiße Milchpalette
Bachforellen, Regenbogenforellen, Lachsforellen & Saiblinge
Bio-Salate, Bio-Gemüsesorten, Raritätensorten
Gemüse, Salat, Kartoffeln
Gemüse, Salat, Kartoffeln
Süße Kreationen – alles um die Schokolade
Tyrolean Alps ice cream
Brotspezialitäten
Alpenlachs® Züchter
Kartoffeln
Lebensmittel mit Qualität
Lavanttaler Weidegänse und Frühlingsenten
Alles um den Schilcher
Kernöl, Kürbiskerne, Käferbohen, Wein
The Stin – Styrian Dry Gin
