I'll tell you where it comes from!
Transparency on my menu is a matter of course – Tyrol’s innkeepers stand for voluntary origin labeling!
Your hostess – Christine,
The Lindner family and many
cheerful employees
- "KLEINE MUH" fried in whey bacon *14,40
with Vogerl radicchio salad, roasted Pumpkin seeds and root vegetable marinade
- Penzing BOWL "VEGAN"11,90
Lettuce hearts, lamb's lettuce, scarlet runner beans, Styrian quinoa, rona, oranges, nuts & orange marinade | with gratinated sheep's cheese 16.20
- PASTRAMI CARPACCIO15,90
of Schörger beef with caramelized pecans, parmesan ice cream & pickled quinces
- pickled salmon trout16,40
Fish farm Trixl - Fieberbrunn with Rona couscous & dill sour cream
- SALAD PLATE "VEGAN"6,40
crisp, fresh
- hearty beef soupTasse - 5,30
with homemade herb pancakes | plate 5,90
- hearty beef soupTasse - 5,30
with savory spleen slices | plate 5,90
- savory CAPPUCCINO6,90
of red bell pepper with thyme sticks
- tomatized herbal soup "VEGAN"6,70
with crispbread
- spicy COCONUT CHICKEN SUPPE6,90
of Schörger chicken with red lentils and vegetables
- GARTER NOODLES16,90
with venison ragout, mushrooms, black nuts & grapes
- braised KALBSWANGERL23,70
braised KALBSWANGERL with creamy polenta & wild broccoli
- local LACHSFORELLEN-FILET27,90
Trixl fish farm - Fieberbrunn, with homemade pea and mint ravioli served with black salsify ragout
- fried wolffish fillet klein - 18,60
with Rona horseradish risotto | large 27,90
- vegetarian VARIATION "VEGGIE"18,40
- Rona horseradish risotto - Potato dumplings with onion sauce - Pea and mint ravioli with black salsify ragout
- nutritious VEGAN VEGETABLE LINSEN CURRY13,90
on jasmine rice
- CORDON BLEU of veal25,90
filled with "little moo" and whey bacon, potato and lamb's lettuce salad
- FILET from local beef160g - 28,40
with pepper cream sauce, truffled mashed potatoes and grilled vegetables | 220 g 35.80
- WIENER SCHNITZEL from the Schörger dairy pig 16,20
baked in the pan, French fries & cranberry jam
- WIENER SCHNITZEL from veal 24,90
in the pan baked, roasted potatoes & Cranberry jam
- PENZINGHOF GRILL PLATE21,50
Fillet of beef, fillet of pork, fillet of chicken, sausages, chips, grilled vegetables, herb butter & Homemade ketchup
- crispy, fried ½ duck32,10
fresh from the oven with white bread napkin dumplings, red cabbage, baked apple & natural juice | while stocks last! | for two with more side dishes 42,10
- pink roasted HIRSCHFILET34,90
served with bacon, Brussels sprouts, potato noodles & cranberry sauce
- CRÈME BRÛLÉE 10,50
of mace, meringue and lime sorbet
- CHOCOLATE BROWNIE VEGAN 9,60
with pear & rosemary, hazelnut ice cream
- PUFF PASTRY ROLLS9,80
with vanilla mousse, elderberry and blackberry ragout
- SMALL DESSERT7,90
Mocca mousse, passion fruit & roasted almonds
- uno, due, TRESTER9,90
Flourless chocolate cake with cranberry and cinnamon sour cream, espresso & Maitz marc brandy
- 3X CHEESE12,50
from our farm cheese dairy Schörgerer served with fig mustard, honey nuts and Kletzenbrot
- AFFOGATO5,10
Espresso with vanilla ice cream and crackers
- WOMEN'S DESSERT4cl - 6,30
... with dark chocolate - Confiserie Berger, Rauchkofel - Whisky-Caramel-Cream, Destillerie Kuenz, Dölsach, Lienzer Dolomiten
- MEN'S DESSERT2cl - 5,00
... with dark chocolate - Confiserie Berger, Diplomatico Reserva, Exclusiva 12 Y, from Venezuela | 4cl 9,00
- MEN'S DESSERT "in Tyrolean"2cl - 5,00
... with fine dark chocolate - Confiserie Berger, Mountain Rum - Edelbrennerei Kaufmann, Ellmau | 4cl 9,00
... KM 0 - "kilometer zero"
We buy locally! We cook with regional products from our own farm, the farm cheese dairy and local farmers.
Recommendation
- our juice store1/4l - 4,50
BROMBEER Nectar 2023 - the intense one, Obsthof Macher, Steirisches Vulkanland
- Aperitif1/4l - 6,70
WINTER HUGO - the interesting one, Grüner Veltliner sparkling wine, soda, winter syrup, orange, mint
- Beer recommendation0,33l - 4,90
ZELLER HELL - Imperial hell, 100% Austrian grain, the taste of Tyrol, great drinking pleasure, Zillertal beer
- Wine recommendation0,75l - 39,90
TORCICODA Salento IGT Cru 2020 - "the IN grape variety from Apulia", Primitivo, Tormaresca, Castel del Monte, Antinori in Apulia | to go 24,30
- Red wine1/8l - 5,80
Montanus red 2018, Tyrolean tavern wine, Cuvee from Zweigel & Blaufränkisch Goldenits Winery, Tadten, Lake Neusiedl | 0.75l € 31.90 | to go € 14.90
- RONA-CARPACCIO "VEGETARIAN"14,30
with eggplant puree and apple balsamic marinade
- RISOTTO16,70
with quince, radicchio, 10-year-old balsamic vinegar & prosciutto
- PASTRAMI CARPACCIO15,90
of Schörger beef with caramelized pecans, parmesan ice cream & pickled quinces
- PUMPKIN RAVIOLI27,30
with pumpkin vegetables & fried pike-perch fillet
- LEBER from the dairy pig20,90
with glazed apples, mashed potatoes and wild broccoli
A heartfelt "Vergelt`s Gott" to our partners!
Partners & Suppliers
As part of the “Regional Aufgetischt” initiative, we were honored by the Federal Minister for our active partnership between farmers and restaurants!
Beef & veal, dairy pork, homemade sausages, milk, eggs, fruit, schnapps & brandies, tasty cheeses and dairy products
Apple juice, apples, wine vinegar
Wine & Schnapps
Honey & kernel oil
Dairy pork, ham & sausage specialties, bacon, house sausages, pastrami, ...
Beef & Beef Bones
Bread specialties
Farmer's bread
Meat, sausage, root bacon ...
Meat
Arctic char, trout, salmon trout
Organic vegetables
Bread specialties
the white milk pallet
Food with quality
Potatoes
Vegetables, salad, potatoes
Around the chocolate