Some of our apples are made into naturally cloudy apple juice, which you can try in our farm house or in the Penzinghof.
The remaining fruit gets mashed and mixed with yeast and enzymes and then put into 200 litre barrels to ferment. In autumn we use the fruit to make schnapps in our 100 litre water bath distillation of Eduard Holstein. The home-made schnapps remains stored for a few months in order to mature before it gets bottled (0,5 litres), labeled and sealed.
For those who would like to know more – on Fridays, you can visit the distillery and the farm, where you can taste the rowanberries, pers, apples, masterwort and raspberries – all from Andreas & Stefan Lindner!