Styrian weeks
40th Styrian Weeks Klachlsuppe, pumpkin soup, fried chicken, Sturm, Styrian wine, … culinary & musical delights from Styria from September…
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Reopening after remodeling
Reopening after remodeling Within around 100 working days, the heart of the Penzinghof hotel in Oberndorf was completely transformed. In…
Wine taverns on the Kitzbüheler Horn
WINE DRINKING – FOOD – MOUNTAIN LIFE Two Tyrolean inns – the Penzinghof & the Angerer Alm organize a wine…
New phase of life for Barbara Buter-Lindner
Our dear Barbara, affectionately called “Godi” by us, is taking her well-deserved retirement after 50 years in the family business.…
Celebrate Christmas at the Penzinghof or Liftradl
Celebrate Christmas at the Penzinghof or Liftradl 100,000 steps walked … 100,000 friendly smiles … 100 beautiful days … 100…
Honoring our longstanding employees
October 23 was a very special day for numerous employees from Penzinghof. In the presence of Peter Seiwald, chairman of…
#BEWUSSTTIROL – District winner Kitzbühel
Fresh. regional. seasonal! Agrarmarketing Tirol has chosen us as a partner for the “Bewusst Tirol” gala evening.District winner Kitzbühel awarded.…
ÖSV Slalom Team in training camp at Penzinghof World
No snow, no problem! The Austrian ski stars also feel at home with us at the Penzinghof during the warm…
Wine hiking day with Markus Huber – Traisental and the wine hosts
WINE DRINKING – FOOD – MOUNTAIN LIFE Three inns – the Penzinghof, the Angerer Alm and the Bassgeigeralm organize a…
Every Wednesday – à la carte barbecue dinner
Enjoy our grill delicacies of the “finest” Amidst the picturesque backdrop of the Kitzbüheler Horn and with a breathtaking view…