You are getting married or have organized a family or celebration and you are still missing the ideal setting - how about in the Liftradl (possible from 50 pers.)?
The ski lodge with a difference!
Directly next to the Hotel Penzinghof & the gondola Bauernalm
We cook with regional products from our own farm, the farm dairy and farmers from the region
The Liftradl - right next to the 8-seater gondola lift Bauernalm in the ski resort St. Johann - Oberndorf in Tyrol - provides a special highlight!
We are members of:
s`Liftradl - the ski lodge with a difference
The old Penzing lift station, was converted into a ürige ski lodge! Located at the foot of the Kitzbüheler Horn and a view of the Wilder Kaiser, our rustic restaurant with terrace invite you to linger over culinary and scenic delights!
Opening hours
Open daily from 22 December to 26 March (off-season Monday off).
- Open daily from 10:00 - 19:00
- Hot cuisine from 11:30 - 16:30
- Every Friday - Ripperl eating from 18 o'clock (reservation)
- In summer - you are getting married or have organized a family or celebration and you are still missing the ideal setting - how about in the Liftradl?
Liftradl kitchen

- Our kitchen team is young and creative. We attach great importance to fresh and local products, creative and traditional cooking of the dishes
- "My brothers Stefan & Andi" have their own farm and a farm cheese dairy respectively and therefore there is the possibility to make something extraordinary out of it
- I'll tell you where it comes from! Transparency on my menu is a matter of course - Tyrol's innkeepers stand for voluntary origin labeling
Ski lodge with a difference

- Rustic ski lodge with regional delicacies
- Wonderful sun terrace with emperor view
- Eat ribs - every Friday from 6 p.m. (reservation)
- You are getting married or have organized a family or celebration and you are still missing the ideal setting - how about in the Liftradl?
Menu - PDF
KM 0 = kilometer zero - we buy on site!
Partner & Suppliers
A heartfelt “Vergelt`s Gott” to our partners! As part of the initiative “Regional Aufgetischt” we were awarded by the Federal Minister for our lived partnership between guest and farmer!
Honey & kernel oil
Vegetables, salad, potatoes