Situated at the foot of the Kitzbüheler Horn and with amazing views of the Wilder Kaiser mountain range, our restaurant and terrasse invites our guests to stay and enjoy the cuisine as well as the stunning landscape.

Cuisine

  • We have a young and creative kitchen team, lead by head chef Christine Lindner jun., who believes in the use of fresh, local produce and in creative and traditional preparation of meals

  • “My brothers Stefan and Andi” have their own dairy farm where it´s possible to create the extraordinary. Pinzgau cattle & calf, lamb, fawn, as well as homemade bread, fresh herbs, strudel, and pastries attract both locals and foreign guests to Penzinghof.
  • Award for partnership between restaurant and farmers („Regional Aufgetischt“)

À la carte Restaurant

  • Sommelière Barbara inspire with insider tips from the Austrian wine scene
  • Enjoy an excellent selection of wines from the best vineyards in Austria, Italy, France, Spain and America
  • We are very proud of our wonderful wines from the Austrian region of Styria, produced by our relatives the Maitz family

  • For your further selection we also have fruit spirits (Obstbrände) from our in-house distillery as well as national and international schnapps

Opening hours

  • 7.30 til 10.30 AM – À la carte breakfast
  • 12.00 til 2.00 PM – À la carte restaurant

  • 2.00 til 6.00 PM – Snacks, ice cream and home-made cakes
  • 6.00 til 9.30 PM – À la carte restaurant
  • End the evening comfortably at our Schatzbar with lounge

Menu card PDF

Wine list PDF

Events

Happy and enjoyable in the New Year 2020 slides!
Whether a hearty Braterl or a juicy back, the main thing the meat comes from the region. And that's guaranteed!
Local Lamb specialties-from
Wine drinking • food • coziness • Berger life
Wine drinking • food • coziness • Berger life
Reason enough to dedicate a special week to our good old "Tyrolean brook trout".
Tyrolean Brook trout-from
Almschweine
The valuable whey from our cheese dairy Schörgerer and selected organic food make the taste of the Almschweine so unique.
Schörgerer Molkeschwein
Gemuese
Vegetable varieties and rarities from the Kitzbühel Alps
Vegetables from the Kitzbühel Alps-from

KM 0 = Kilometer Null!

Wir kaufen vor Ort ein – ein herzliches „Vergelt`s Gott“ an unsere Partner!

Köstliches aus den Kitzbüheler Alpen

logo tiroler wirtshauskultur

Bodenständig, echt, authentisch!

AMA Gastrosiegel  kachel strich

Kulinarisches Erbe

Weinwirte am Kitzbüheler Horn

Rind & Kalbfleisch, Molkeschwein, Hauswürstel, Milch, Obst, Schnaps, schmackhafte Käsesorten, und Milchprodukte – Ziegenfrischkäse produziert mit Milch vom Schneiderer; Prämierung beim Kasermandl: 4 x Gold – Kräuterling, Weinkäse, Butter & Joghurt; Bronze – Bierkäse
Georg Ladurner
Apfelsaft, Äpfel, Weinessig
Alles von der Ziege …
Schneiderbauer - Oberndorf in Tirol / KM 0
Fleisch, Wurst, Wurzelspeck …
regionale Spitzenprodukte
Wein & Schnaps aus der Südsteiermark
die weiße Milchpalette
Eier aus Bodenhaltung
Linderbrandhof - Oberndorf in Tirol / KM 0
Saibling, Forelle, Lachsforelle
Fischzucht Trixl - Fieberbrunn / KM 0
Alles Rund ums Fleisch …
Metzgerei Obermoser - Söll / KM 0
Berger Confiserie
Süße Kreationen – alles um die Schokolade
Gemüse, Salat, Kartoffeln
Frühlingsenten
Kartoffeln
Van Staa Benedikt - Mieming
Familie Schwarzl
Honig und Kernöl
Schwarzl - Pistdorf
Alles um den Schilcher
Lebensmittel mit Qualität
CoreBeer

CORE Kürbiskernbier