Inn

Time at last. Enjoy at last.

Kilometer zero

many products from our own farm the farm cheese dairy

I'll tell you where it comes from!

Transparency on my menu is a matter of course - Tyrol's innkeepers stand for voluntary origin labeling!

Sommelière Barbara Buter-Lindner

Wine culture is a matter of the heart for us "Penzinghofers"!

I'll tell you where it comes from! Transparency on my menu is a matter of course - Tyrol's innkeepers stand for voluntary origin labeling!

We are members of:

À la carte restaurant

Situated at the foot of the Kitzbüheler Horn, with a view of the Wilder Kaiser, our inn and terrace invite guests to linger over culinary and scenic delights!

As part of the initiative “Regional Aufgetischt” we were awarded by the Federal Ministry for our lived partnership between guest and farmer!

Opening Hours

Court kitchen

Ente

Inn

Gemütliche Holzstube im Hotel Penzinghof mit rustikaler Einrichtung und warmem Licht
Menu - PDF
Wine list - PDF
events
Spring Awakening in the Tyrolean Inn

Spring-Light Dishes in Genuine, Down-to-Earth
inn atmosphere

May - June
Rarity Days at the KochArt Hosts

"Local Fish"

June 13 - 22
Barbecue evening

À la carte Grill Delicacies from the Buffet in the Schörgerstube - € 41.50 per Person

Every Wednesday in July & August
Wine hiking day

Hiking with the Setzer Winery from the Weinviertel
and the wine hostesses | € 115

July 3
KochArt Mobile at the Weekly Market

The Penzinghofers are Guests with Their KochArt Mobile at the Weekly Market in St. Johann in Tirol

August 1
Rarity Days at the KochArt Hosts

"Schörgerer Whey Pork"

September 5 - 14

KM 0 = kilometer zero - we buy on site!

Partners Suppliers

A heartfelt “Vergelt`s Gott” to our partners! As part of the “Regional Aufgetischt” initiative, we were honored by the Federal Minister for our active partnership between farmers and restaurants!